Marshall’s Steakhouse

A restaurant that looks as if it could be in Montana or Colorado. Features include handmade table slabs, catering, bars upstairs and downstairs, a concert area and dance floor and a 3,000-square-foot patio. Steak, prime rib, fresh catch of the day, seafood, grilled chicken and pork chops are meal options. Hamburgers are the speciality. For desert, a pastry chef hand makes cakes and pies.